Chinese Food
All Recipes
Three cup chicken
Sanbei chicken originated in Jiangxi Province. It is not only widely spread in Jiangxi Province, but also spread to Taiwan to become a representative of Taiwan cuisine. In Jiangxi Province, Sanbei chicken in Nanchang, Sanbei chicken in Ningdu an... ...
Shredded bread with scallion and minced pork
To make this bread is to try the new easy baking bread powder. In addition, my good friend sent me a large bottle of meat floss. So I chose this bread. Plastic surgery is easy and easy-
Mango pie toasted free Indian recipe Mousse
Thanksgiving company has a party. Everyone brings a dish. I'm in charge of dessert. This mango pie was brought by an Indian colleague at the Party of my husband's company before. He came back and spoke highly of it. We made it at home several ti... ...
PH formula [Riviera lemon chocolate cake]
The recipe comes from master pH's desserts by Pierre Herme. The original recipe is about the quantity of a 6-inch cake. I don't have a mousse or a 6-inch mold. It's still in a toast box = =
Red date and egg cake
I'm tired of steamed bread. I might as well change my taste and make a cake adjustment. It's a cake. It's not cut cake. The cake with red dates. How to eat it is sweet. The staple food and snacks are all available. If it is cut into thin slices ... ...
Mushroom, cabbage, breakfast, egg cake
Simple, delicious and nutritious -
Meigancai pancakes are greedy. I'm the most handsome with a big pancake
It's getting cold, but the sun is coming out. I dream of taking a small bench and sitting in the corner of the wall. I'm enjoying the sun, drinking tea, eating melon seeds and humming. It's a leisurely day. Well, a phone call interrupts that dre... ...
Casda sauce original puff
Breakfast, afternoon tea. Casda sauce original puff is the most suitable. Crispy outer skin and self-made casda sauce with rich taste. One mouthful. Can't stop at all.
Sweet and salty
Chatting in the group. Everyone said they wanted to make caterpillar bread. So they started to make this kind of caterpillar bread with sweet and salty taste... [this is one made by olive oil] -
Jiangmi bar leisure snacks
A snack for leisure. I call it jiangmi bar here. It's this guy with sticky rice flour skin wrapped with sugar and crunchy. I love it very much. Kids like it, too. I don't know how many times I've done it. The materials are relatively simple and ... ...
Medium bread
Every time I make bread directly. Although the fermentation is good, the glove film also comes out. But it's not soft enough to bake. I've always wanted to give up making bread. It's said that the Chinese method will be soft. With the idea of ma... ...
Sensitive free apple rolls for baby snacks
The Australian baby fruit bars bought by someone before are very popular with babies. But the mother is worried about the special additives or too much sugar in them. She decides to make them for her baby. It's safe and delicious.
Shanxi volume
The roll is a traditional snack in Jinzhong Area of Shanxi Province. The flavor of Taigu area is particularly outstanding. It's a fresh taste in the era of study. It's fresh and refreshing. It's a flavor that has been recalled for a long time. T... ...
Korean fried rice with spicy cabbage
I had Korean fried rice during my tour in Korea. I think it's delicious. It's a little spicy, but it's still acceptable. If you like Korean food, you can try it.
Taste of Henan brine noodles (steamed noodles) Dad
Stewed beans. Blanch celery. I also add mustard. -
